The holiday season is my favorite time of year. I love the celebrations of the season and time spent with family, but I really love the desserts!
Pie is my most favorite dessert of all time! And apple pie is at the top of the list. Anything with caramel, comes in as a close second.
So when I was asked to sample the new Mrs. Smith’s Signature Deep Dish pies, I couldn’t pass it up. The signature Mrs. Smith’s Signature Deep Dish pies come in 4 customizable flavors:
*Deep Dish Dutch Apple Pie with Caramel Sauce
*Deep Dish Cherry Pie with Butter Fudge Sauce
*Deep Dish Peach Pie with Cream Cheese Frosting
*Deep Dish Pumpkin Pie with Cream Cheese Frosting
Can you guess which pie I HAD to try first?!?! Of course it was the Dutch Apple Pie with Caramel Sauce.
It was so easy to bake. It goes straight from the freezer to the oven. Once it was out of the oven, I drizzled the caramel sauce on top.
I couldn’t wait to cut myself a piece and try it out!
I devoured my piece of pie in what seemed like seconds. Little miss and Mr. C both loved the apple pie too. It tasted like it was homemade, not that it came out of the freezer! Tonight we are going to be having the Cherry Pie with Butter Fudge Sauce. Cherry and chocolate, another winning combo!
And guess what else? I have a fun giveaway for one of you lucky readers! Mrs. Smith is giving one of you a coupon for you to buy your own Deep Dish pie as well as a $50 gift card to Williams-Sonoma! How exciting is that? Now you can bring the dessert to your hoiday party and get something fun for your kitchen. Here is how you can enter the giveaway:
*Leave me a comment telling me which of the 4 customizable Deep Dish pies you would like to try
*Leave me a comment telling me what you would buy with your gift card
*Follow Mrs. Smith on Facebook and/or Pinterest (Leave me a comment telling me you did so)
That gives you 3 chances to win!! Good Luck!
This giveaway is open to US Residents and will end on Sunday, December 16th, 2012 @ midnight EST.
This Giveaway is now closed. And the winner is
Comment #26 – Brian
To read more, or download a recipe, please visit Lizzie Jane Baby Blog.