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Liz on Call » RECIPES » Popular Recipes » Tiger’s Blood Popsicles

Tiger’s Blood Popsicles

Created On: June 12, 2016  |  Updated: May 10, 2020  |   7 Comments

This post and photos may contain Amazon or other affiliate links. If you purchase something through a  link, I may receive a small commission at no extra charge to you.

Kids will go crazy for these cool fruity tiger’s blood popsicles. And not just because of the name.

Kids will go crazy for this fruity tiger's blood popsicle. And not just because of the name.

Summer is here.  It is hot and I’m trying to find any excuse to NOT go outside.  But that is just not plausible when you are running kids to and from summer school, the library, swim lessons and other activities to try and keep them busy during the summer.  One of the things I have found that help battle those high temps, is making yummy frozen treats.

Frozen treats are not just good at helping battle the heat, but battle the boredom that tends to come with summer too.  My kids love helping in the kitchen and love eating anything they help with.  That is what is perfect about these tiger’s blood popsicles!  The kids like that they are super cool because of the cool name, but they turn out to be super yummy too!  Have you ever tried tiger’s blood flavored anything?  It’s a mix of watermelon, strawberry and coconut.  It’s really a delicious combo, and perfect in these fruity popsicles.  And don’t worry, no tigers were harmed in the making of these popsicles.  😉

Kids will go crazy for this fruity tiger's blood popsicle. And not just because of the name.

Yield: 12

Tiger's Blood Popsicles

Tiger's Blood Popsicles

Kids will love this fruity popsicle with the cool name.

Ingredients

  • 1 (12 oz) can frozen Strawberry Daiquiri mix
  • 1 carton watermelon juice (minute maid)
  • 1 cup Coco Real cream coconut in the alcohol section of store
  • 2 cups water
  • 6 large strawberries sliced

Instructions

  1. In a large pitcher mix together daiquiri mix with water.
  2. Add watermelon juice and Coco Real and stir until all combined.
  3. Prepare popsicle molds by adding 2 or 3 slices of strawberry in each mold.
  4. Pour in mixture and add sticks.
  5. Freeze for 8 hours (or follow directions of popsicle maker).
© Liz Call - lizoncall.com

Kids will go crazy for this fruity tiger's blood popsicle. And not just because of the name. - @lizoncall.com

Check out more awesome frozen treats from some of my favorite bloggers.  Any of these would be perfect to have the kids help make.  In fact, we plan to tackle a few of these this summer.  Yum!

12 Frozen Dessert Recipes from Liz on Call

Key Lime Pie Ice Cream from Around My Family Table

Unicorn Ice Cream from Bread Booze Bacon

Pineapple Chipotle Popsicles from Home Cooking Memories

Blackberry Yogurt Popsicles from Big Bear’s Wife

Mango Strawberry Yogurt Pops from Cooking on the Front Burner

Strawberry-Yogurt Popsicles from Love Bakes Good Cakes

Mexican Hot Chocolate Ice Cream from Thyme For Cocktails

Red, White & Blue Popsicles from Celebrating Family

Cookies and Cream Pudding Pops from Pink Cake Plate

Tiger’s Blood Popsicles from Liz on Call

Raspberry Lemonade Popsicles from See Vanessa Craft

Snickers Ice Cream Cake from Kleinworth & Co.

Happy Freezing!

Liz

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Author Bio
Article Info
Popular Posts
Liz Call

Liz Call

Owner, Art Director and Disney Fanatic at Liz on Call
Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.
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Author:
Liz Call
Categories:
  • blog hop
  • dessert
  • Popular Recipes
  • RECIPES
Mentions:
12 bloggers, recipe, summer activity
Keywords:
tiger's blood popsicles
Last Updated:
May 10, 2020
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    Comments & Reviews

  1. Leslie says

    June 28, 2016

    My daughter loves the Tiger’s Blood syrup on the Kona Ice trucks, so she’ll be thrilled when I share this with her! Thanks for the recipe!

    Reply
    • Liz Call says

      July 5, 2016

      You’re Welcome!

      Reply

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