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Home » blog hop

Apple Pudding Cake with Caramel Sauce | Fall Blog Hop

Created On: October 13, 2014  |  Updated: May 10, 2020  |   13 Comments

This post and photos may contain Amazon or other affiliate links. If you purchase something through a  link, I may receive a small commission at no extra charge to you.

Cooler weather means time for baking.  And I finally did just that!  With all the wonderful apples to choose from at the grocery store right now, I decided to make this apple pudding cake with caramel sauce.

apple pudding cake with caramel sauce - lizoncall.com #apple #cake

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The cake alone is moist and delicious.  It’s called pudding cake because it has a consistency similar to bread pudding.  But it also has nuts and the apples that give it some good texture.

apple pudding cake with caramel sauce - lizoncall.com #apple #cake

Add the caramel sauce and you have yourself one show stopping dessert!

apple pudding cake with caramel sauce - lizoncall.com #apple #cake

I will admit that it took me 2 attempts to get the caramel sauce right, so this recipe (the caramel sauce) takes some patience and care to make just right.

apple pudding cake with caramel sauce - lizoncall.com #apple #cake

But it really does make this cake extra special and extra yummy!

apple pudding cake with caramel sauce - lizoncall.com #apple #cake

Apple Pudding Cake with Caramel Sauce

Apple Pudding Cake with Caramel Sauce

Moist cake with great texture and crunch.

Ingredients

  • CAKE:
  • 2 cups sugar
  • 1/2 cup butter (room temp)
  • 2 eggs
  • 4 cups unpeeled apples (shredded)
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 cup chopped nuts (I used pecans)
  • 2 cups flour
  • SAUCE:
  • 1/2 cup white sugar
  • 2 TBL butter
  • 1 cup sugar mixed with 3 TBL flour
  • 2 cups boiling water
  • 1/2 tsp. vanilla

Instructions

  1. FOR CAKE:
  2. In a mixing bowl cream together sugar butter and eggs.
  3. Add 4 cups shredded apples (I used a food processor with grate attachment. I did squeeze just a little of the juice out of the apples as I removed them from food processor.)
  4. Add soda, cinnamon, nutmeg, salt, flour and nuts and mix until all combined.
  5. Pour into greased 9x13 pan.
  6. Bake at 350 degrees for 40 - 45 minutes.
  7. FOR SAUCE:
  8. In a medium sauce pan on medium high heat, melt and brown lightly 1/2 cup sugar and 2 TBL butter. (Sugar does not need to be melted all the way, just cook together until it just barely starts to get a golden color.)
  9. Remove from heat and pour in boiling water (make sure it is HOT) stirring constantly, scrapping the bottom. BE CAREFUL it is HOT. If your water isn't hot enough your butter/sugar mixture with harden on you really fast and you will have to start over.
  10. Stir in sugar and flour mixture to water mixture and return to heat stirring until sugar is dissolved and mixture starts to thicken.
  11. Simmer on medium low for 5 minutes (I just stirred every minute or two)
  12. Remove from heat and stir in vanilla.
  13. Serve warm caramel sauce over warm apple pudding cake. Dollop of whipped cream would be yummy on top too.
© Liz - lizoncall.com
Category: dessert

apple pudding cake with caramel sauce - lizoncall.com #apple #cake

The only thing it was missing was a big dollop of whipped cream.  YUM!

Happy Fall Baking!

Check the gallery below and visit some of my blogging friends to see their awesome ideas!!

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Liz

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Liz Call

Liz Call

Owner at Liz on Call
Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.















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Apple Pudding Cake with Caramel Sauce | Fall Blog Hop
Title:
Apple Pudding Cake with Caramel Sauce | Fall Blog Hop

Authors:
  • Liz Call
Categories:
  • blog hop
  • cake
  • dessert
  • fall
Mentions:
recipe

Keywords:
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Last Updated:
May 10, 2020

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posted in: blog hop, cake, dessert, fall

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    Comments & Reviews

  1. Coralie says

    November 8, 2014

    Holy Smokes! This looks divine! And I mean divine! I am pinning it right this minute and will be making it sometime in the next month or so!

    Reply
    • Liz Call says

      November 9, 2014

      Thanks Coralie! It really is delicious. I’m sure you will love it! 🙂

      Reply
  2. Amy @ My Name Is Snickerdoodle says

    October 17, 2014

    I have a feeling that I would drown that delicious cake in the sauce!!! Looks wonderful.

    Reply
    • Liz Call says

      October 20, 2014

      Thanks Amy! Yes the sauce is delicious and makes the cake.

      Reply
  3. Crystal says

    October 14, 2014

    Looks amazingly delicious!!! I love baking with apples in the fall much to my hubby’s delight! He loves just about anything with apples. Can’t wait to make this. Thanks so much for the recipe 🙂

    Reply
    • Liz Call says

      October 15, 2014

      Thanks Crystal! I hope he loves it!

      Reply
  4. peggy says

    October 13, 2014

    Your recipe calls for 2 tsp of soda – what kind? The carbonated drink (lemon/lime) or baking soda?

    Reply
    • Liz Call says

      October 15, 2014

      Sorry for the confusion Peggy. It is 2 tsp of baking soda. Thank you for checking. 🙂

      Reply
  5. Kara says

    October 13, 2014

    Oh my goodness, this looks so yummy! That homemade caramel sauce is totally calling my name!

    Reply
  6. Sara Pirate (@CleverPirate) says

    October 13, 2014

    Liz this looks so mouth watering! The pairing of the fake and sauce sounds delicious, will definitely have to try this!

    Reply
    • Liz Call says

      October 15, 2014

      Thanks Sara! It really is a great combination.

      Reply

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