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Home » RECIPES » DRINKS

Tropical Peach Punch Slush

Created On: July 24, 2015  |  Updated: May 10, 2020  |   Leave a comment

This post and photos may contain Amazon or other affiliate links. If you purchase something through a  link, I may receive a small commission at no extra charge to you.

Peach Punch Slush is a refreshing, easy party punch recipe, packed with tropical flavor. Yummy slush recipes like this are just what we need when the temps are high.

Summer time in AZ is hot, hot, hot!  We are always looking for ways to keep cool. One of my favorite things to create in my kitchen are delicious drinks. I made this tropical peach slush punch the other day and the whole family went nuts for it!

titled image (and shown): Tropical Peach Slush

Peach Punch Slush Recipe Tip

I have one simple tip to making the perfect slush punch:

  • Prep and Freeze Overnight – The key to making this peach slush punch is to make the slush ahead, then freeze it in a plastic zipper bag overnight.  Once you mix up the ingredients, add them to a freezer zipper bag, being sure to get as much air out of the bag as possible, then lay it flat in the freezer.
  • Once you’re ready to finish making the peach punch slush, remove the bag from the freezer and set in on the counter for about 15 minutes.

freezer bag filled with ingredients to make a peach slush punch recipe

Yield: 6 servings

Tropical Peach Punch Slush

Tropical Peach Punch Slush

Peach and pineapple mixed together for a delicious tropical peach slush, non alcoholic so the whole family can enjoy

Ingredients

  • 2 medium peaches peeled and sliced
  • 2 TBL white sugar
  • 1 TBL lemon juice
  • 1 can crushed pineapple
  • 1 cup orange juice
  • 1 (6 oz) can pineapple juice
  • 1 liter lemon lime soda

Instructions

  1. In a medium bowl add peach slices, sugar and lemon juice.
  2. Mix all together and put in fridge for 30 minutes.
  3. Once all the sugar is dissolved and peaches are a little soft, use a potato masher and crush up the peaches into smaller pieces.
  4. Add can of crushed pineapple (juice and all), orange juice and can of pineapple juice.
  5. Pour into a plastic freezer bag and place in freezer. - I like to lay them flat if possible.
  6. To serve: take out of freezer and let set on counter for 15-20 minutes.
  7. Use a rolling pin and try to break up the frozen fruit/juice mixture.
  8. **If that doesn't work, cut the plastic bag off and place in a baking dish, use a potato masher to break into pieces**
  9. Once it is broken up, put into bowl (or punch bowl) add lemon lime soda and mix together.
© Liz - lizoncall.com

glasses filled with peach slushies, garnished with fresh peach slices

I break up all the frozen slush mixture into chunks, then add lemon lime soda to finish it up.  You can add as much or as little soda as you like, depending on how slushy you want your drink.

glasses filled with peach punch slush, garnished with fresh peach slices

The pieces of fresh peaches and pineapple along with the fruit juices and soda make this such a refreshing summer drink.

How do you keep cool in the summer time?  Do you have a favorite drink or treat?

Happy Cool Off!

Liz

titled photo collage - Easy Party Punch Recipes

Check out more of our easy party punch recipes like:

Sunshine Berry Spritzer

Sunshine berry spritzer non alcoholic beverage

Fruity Party Punch

titled image (and shown) Fresh and Fruity Party Punch

Fresh Squeezed lemonade

titled image (and shown): Fresh squeezed lemonade

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Author Bio
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Liz Call

Liz Call

Owner at Liz on Call
Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.















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You are here:
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Tropical Peach Punch Slush
Title:
Tropical Peach Punch Slush

Authors:
  • Liz Call
Categories:
  • DRINKS
  • RECIPES
Mentions:
easy party punch recipes, recipe, summer activity

Keywords:
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Last Updated:
May 10, 2020

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