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Home » RECIPES » dinner

Tasty Tuesday – Green Chili & Cheese Chicken Enchiladas

Created On: April 30, 2013  |  Updated: March 9, 2014  |   3 Comments

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Happy Tuesday!
Today I’ve got a really easy recipe that I made for my hubby’s birthday.
I don’t know why I haven’t made this before, because it was a hit!
Green Chili & Cheese Chicken Enchiladas
For this recipe I was able to use my bottled chicken that I had bottled for my food storage, but you could use shredded rotisserie chicken or cook up 2 or 3 chicken breasts to use.
Here you can kind of see the steps I went through to get these babies all ready for the oven.
I did soften the corn tortillas in some hot oil to make them easier to roll, so when you read that part of the recipe, don’t let it deter you from making this.  It was actually really easy.
Cheesy and delicious.  Perfect amount of chicken and chili flavors.
 If you’d like the recipe to try for yourself, use the link below.
We love mexican food at our house so this was perfect.
Served up with a side of sour cream and salsa,
it was a perfect dinner for the birthday boy.
Happy Cooking!
see my linky party people page to see where I link up
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Liz Call

Liz Call

Owner at Liz on Call
Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.















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Tasty Tuesday – Green Chili & Cheese Chicken Enchiladas
Title:
Tasty Tuesday – Green Chili & Cheese Chicken Enchiladas

Authors:
  • Liz Call
Categories:
  • dinner
  • RECIPES
  • Tasty Tuesday
Mentions:
chicken, recipe

Keywords:
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Last Updated:
March 9, 2014

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