Tasty Tuesday – Creamy Crockpot Chicken "Alfredo"

Welcome back to Tasty Tuesday!

Today I’m going to share a recipe that is my made up version of a dish my mother in law makes, and one my sister in laws friend makes. I don’t think I ever got the exact ingredients and quantities correct, so this is how I make this dish.

Creamy Crock Pot Chicken “Alfredo”

I call it Alfredo simply because it is a white sauce 🙂

This is what I put into my crock pot to make this:

2 (8 oz) packages of cream cheese

4 cans of cream of mushroom soup

1 envelope of ranch salad dressing mix

and 2 – 3 pounds chicken tenders

Set crock pot on high for 4 hours or low for about 7

I cook up a big box of pasta (I like the tri color pasta) and serve the “Alfredo” on top. You could also use rice instead of pasta. It is really quick and easy and it tastes good too. This is a great meal to take to a friend or family member.

There have been times when I didn’t have ranch dressing (which as you know, I’m famous for not having all the ingredients for recipes, so I come up with something on the fly), so instead I’ve used an onion soup mix. It gave it more of a stroganoff feel, but still really good. And if you like cream of chicken instead, use that. This really is a fail proof recipe.

This has become one of our family favorites.

Maybe because it is so easy, I make it more! 😉

Happy Cooking!

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Author Bio

Article Info

Liz Call

Owner at Liz on Call

Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.

Title:

Tasty Tuesday – Creamy Crockpot Chicken "Alfredo"

Authors:

Liz Call

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chicken, crockpot, recipe

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Last Updated:

March 5, 2014