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Home » RECIPES » cookies

Tasty Tuesday – Turtle Cookies

Created On: January 16, 2013  |  Updated: March 10, 2014  |   5 Comments

This post and photos may contain Amazon or other affiliate links. If you purchase something through a  link, I may receive a small commission at no extra charge to you.

Sorry for the late tasty tuesday post.
Little miss has been sick the last couple days with that “bug” that seems to be going around.  I’m hoping it is now finished with our house and the rest of us will be “bug” free.
But I do have a yummy recipe to share with you today,
gooey and delicious Turtle Cookies.
I saw these caramel bits in the store the last couple months and new I needed to use them in something.
And if you’ve been following along for a while you know that I absolutely LOVE Pecans.
These cookies are the perfect mix of crunchy, gooey and chocolatey!
You can’t go wrong with that!
You can use the link below for the recipe download.
I hope you enjoy these yummy cookies.
Happy Baking!
see my linky party people page to see where I link up
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Author Bio
Article Info
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Liz Call

Liz Call

Owner at Liz on Call
Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.















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Tasty Tuesday – Turtle Cookies
Title:
Tasty Tuesday – Turtle Cookies

Authors:
  • Liz Call
Categories:
  • cookies
  • dessert
  • RECIPES
  • Tasty Tuesday
Mentions:
recipe

Keywords:
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Last Updated:
March 10, 2014

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posted in: cookies, dessert, RECIPES, Tasty Tuesday

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    Comments & Reviews

  1. Trina says

    November 26, 2015

    how many does the recipe yield?

    Reply
    • Liz Call says

      November 28, 2015

      This recipe should yield 2 1/2 dozen to 3 dozen cookies.

      Reply
  2. Crystal says

    January 16, 2013

    Yummy! I love pecans too! I can’t wait to try these. Thanks for the recipe!!

    Reply
  3. SarahJane Miller says

    January 16, 2013

    Wow, these look incredible!! Thanks for the recipe!

    Reply

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