It’s time again for
TASTY TUESDAY!!
Today I am going to share with you a perfect brunch idea, egg & veggie turkey cups. I got this idea off of pinterest, of course. Here is the recipe that I changed a little bit to fit my preference.
What you will need for these beauties is:
12 slices of turkey (round or oval shape)
12 eggs
chopped mushrooms
chopped peppers
salt & pepper
shredded cheese
I sprayed my muffin tin with non stick spray and preheated my oven to 400 degrees F. I lined each cup with a slice of turkey, cracked an egg in each one, added salt & pepper, and then added my peppers and mushrooms. (you don’t need a lot, I used maybe 2 TBL of each peppers and mushrooms) I also left some plain.
Bake these at 400 degrees for 10-12 minutes. I baked mine for 12 minutes and the yolk was more on the firm side. If you want a runny yolk, I would bake it for 10 minutes.
When they come out of the oven I topped them with some shredded mozzarella cheese (because that is what I had, you could use any cheese).
The turkey cups were a great addition to our homemade crumb cake muffins and a big bowl of fresh fruit.
It was a perfect brunch with old friends. Catching up and laughing.
Here is where I’m linking up this week:
Wow–ham as the shell is genius! Thanks for sharing at oopsey daisy!
What a great idea! I can’t wait to try it:).