It’s a Pumpkin inspired Tasty Tuesday today!!
This is a yummy pumpkin cake that my mom has made for years and I decided to mix it up and add a fun cinnamon swirl to it to give it some added cinnamon flavor.
Plus, anything baked in a jar, is just extra special!
I mean who wouldn’t want to dive right into this deliciousness?!?!
I found these 8 oz jars at Hobby Lobby.
The cinnamon swirl comes from a mixture of butter, sugar and cinnamon that is put onto the cake batter right before it goes into the oven. When it’s baked, it looks like this.
You don’t have to bake it in a jar, you can also bake it in a jelly roll pan.
Look at that frosting getting down into the cake where the cinnamon swirl was!
YUM YUM!!
Just click on the download to be taken to the recipe.
This cake is easy to make and is a crowd pleaser!
It is just perfect for fall.
Happy Baking!
see my linky party people page to see where I link up
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Liz Call
Owner at Liz on Call
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Tasty Tuesday – Pumpkin Cake with Cinnamon Swirl
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Last Updated:
March 10, 2014
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Comments & Reviews
Yum! This sounds fantastic! So cute in the jar.
Thanks so much for linking up at Artsy Corner. 🙂
This looks and sounds fantastic – I think I will make this as gifts for a work party we are having. I’d love for you to share this at Tuesday’s Table for the Holidays – http://zentmrs.blogspot.com/2012/11/tuesdays-table-time-for-holidays.html
oh my golly this cake sounds and looks ah-mazing! Cinnamon swirl? Swoon. I think I might give it a shot this weekend. Thanks for sharing 🙂