For the month of June, I wanted to feature one item for the entire month on
So, this month we are dedicating to SPAM.
Welcome to SPAM*A*RAMA!
You may ask, why SPAM? To which I would answer, “I didn’t know I would like it so much”.
It’s crazy! I haven’t eaten SPAM since I was a kid. I came upon this recipe in a book I was reading and decided to give it a try. I changed it up a bit, using things I had and what my family would like.
I haven’t ever made fried rice before but this was delicious! And it didn’t take too long to make.
It’s not something I would eat every day but, a plus for SPAM is that it can sit on your shelf for a little while, making it the perfect addition to a year supply. Plus there is a “light” version you could use as you would the original. Once I used it in this recipe, I wanted to try it in other things.
Like I said, I didn’t know how much I would like it, or the hubs, or the kids. Hopefully you won’t be too scared of the word SPAM and give this recipe a try!
Come back next week to see how else I put my SPAM to use!
Here is where I’m linking up this week:
Reasons to skip the Housework
I was not asked or paid to write this post. Just wanted to share my new found “like” of SPAM.
Thank you for subscribing to Lizzie Jane Baby.To read more, or download a recipe, please visit Lizzie Jane Baby Blog.
Leave A Reply!