Today I’ve got a fun fresh recipe for you.
Sausage and Mushroom Stuffed Zucchini Boats.
Now that it is warming up, zucchini is a great summer vegetable to use for dinner.
I wanted to try something fun and make zucchini boats and stuff them with all sorts of deliciousness.
I started with 2 medium zucchini, cut them in half and scooped out the insides.
Then I chopped up a lot of extra goodness to go inside the zucchini boats.
Not only is there sausage and mushrooms, but I used an egg, some herbs, some bread crumbs and parmesan cheese to hold everything together.
Bake them up and you’ve got a great side dish or even a main dish for you family.
You can download the full recipe using the link below.
I really loved this dish but it wasn’t a huge hit with my kids.
But then, they don’t really love zucchini!
Happy Cooking!
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Liz Call
Owner at Liz on Call
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Tasty Tuesday – Stuffed Zucchini Boats
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Last Updated:
March 7, 2014
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Comments & Reviews
Liz, just lovely. It would be great if you linked in to Food on Friday: Zucchini. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers