
I used the tortilla chips with the hint of lime for my coating. I love a little citrus taste with my fish and these gave this dish a little more flavor than just plain tortilla chips. A little fresh squeeze of lemon or lime juice on this fish would be great too!
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Comments & Reviews
This sounds delicious, I’m also a little picky about the fishes I eat. I need to try this!
I like tilapia for the same reason- not too “fishy.” Looks nice and crispy!
I just did this to chicken last night for a gluten free dinner. nice flavor!
I love tilapia. It’s one of the few types of fish I enjoy.