I was provided product from Gourmet Garden to create a recipe. This is a sponsored post for Gourmet Garden through 15 Minute Suppers. All opinions and recipe are my own.
Dinner always seems to be a struggle at our house. 5:00 rolls around and I’m still trying to figure out what to make. So I love this recipe for Lemon Honey Dill Salmon that I can make in 15 minutes! #15MinuteSuppers. This is a great meal to make for those busy weeknights when you have to go to the kids baseball games and choir concerts. Dinner can be cooked, served and eaten in no time!
I was so excited to receive this great package from Gourmet Garden a couple weeks ago. I have never been one to use a lot of fresh herbs in my cooking because they always go bad before I really use them. So I was excited to try these herb pastes out and I have been loving the ease they provide in my cooking. Plus they will last for quite a while in the fridge.
Check out all those delicious herbs they have! The recipe possibilities are endless!
As I was looking through the variety of herbs in the package, I decided I wanted to try them in a fish recipe. I didn’t know if my family would like the salmon, but they all ate it! My son cleaned his plate pretty quickly. And my husband even said he would eat that again! (Which is a big deal coming from someone that doesn’t care for fish.)
- 1/2 cup mayo
- 1 tsp. Gourmet Garden Dill paste
- 1/2 tsp. Gourmet Garden Garlic paste
- 1 tsp. Gourmet Garden Lemon Grass paste
- 1/4 tsp. salt – or more if you like more
- 1/4 tsp. pepper – or more if you like more
- 2 tsp. honey
- 1 1/2 pounds salmon – 4 equal filets of about 6-8 ounces
- Preheat oven to 400 degrees
- Rinse and pat dry your salmon filets and lay them skin side down on a baking sheet that has been covered in foil.
- In a small bowl whisk together all other ingredients.
- Spread mixture liberally on each salmon filet
- Bake for 10 minutes
- After 10 minutes, do not remove from oven.
- Turn broiler on high and broil fish for 2 – 3 minutes
- Serve with a squeeze of fresh lemon.
Since there was not chopping or peeling of ingredients, this came together so quickly. While the fish is in the oven, throw together your salad and any sides to go with the salmon. I kind of shocked myself that dinner was cooked, eaten and cleaned up in less than an hour!
Look how flakey that salmon looks!!
And here is the best part!
Gourmet Garden wants to give one of you your own package just like the one they sent me! You will be able to create this meal along with the other #15MinuteSuppers you can find at the end of this post!
How awesome is that!
Just use the Rafflecopter below to enter the giveaway.
We are so excited to be partnering with Gourmet Garden this week. Gourmet Garden offers convenient herbs and spices in tubes that make creating #15MinuteSuppers a breeze. No washing or chopping required…just squeeze in some herbs to quickly flavor your suppers! Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers from some of my friends!
Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest and look for the #15MinuteSuppers hashtag too!
- Amazing Burrito Mix by Monzanita’s
- Grilled Steak with Chimichurri Sauce by Jen’s Journey
- Flatbread Pizzas {3 Varieties} by Better in Bulk
- Caprese Panzanella Salad by White Lights on Wednesday
- Thai Coconut Soup with Chicken by Turning the Clock Back
- Quick Gingered Pork by Around My Family Table
- Cilantro-Honey Glazed Tilapia by Songs Kate Sang
- Lemon Honey Dill Salmon by Liz on Call
- Pasta with Spinach Basil Pesto by Home Cooking Memories
- Chicken & Italian Herb Fettuccine by Sunshine and Sippy Cups
- Easy Chicken Pasta by Plugged In Family
- Spicy Shrimp Tacos by Just 2 Sisters
- Ginger Jelly Fluffernutter Sandwich by Roasted Beanz
- Zucchini Noodles With Fresh Basil Pesto by Emily’s Frugal Tips
- Thai Coconut Soup by East Valley Mom Guide
- Creamy Cajun Shrimp Fettuccine by Sassy Girlz
- Spaghetti with Herbed Garlic Butter Sauce by Views From the ‘Ville
Head over to our #15MinuteSuppers Pinterest Board to see all the past recipes and more delicious goodness!
Disclosure: This is sponsored recipe for Gourmet Garden through 15 Minute Suppers. Recipe & opinions are my own.
Happy Cooking!
Liz
Liz Call
Owner at Liz on Call
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Comments & Reviews
Yay for the family eating it! Most of my family will eat the fish I serve, but I’m not sure I’ve made salmon at home. I really need to, because it’s one of my favorites. This looks so easy with the Gourmet Garden spices.
I say, give it a try! These Gourmet Garden herbs and spices are so great to have on hand.
I would make a Greek salad.
I would make chicken tortilla soup but also the dill would make some awesome crockpot red potatoes.
I’d like to try the quick gingered pork recipe!
I’d like to have the basil and garlic to make pesto.
Thanks for the contest.
If I win, I’d like to make my homemade spaghetti using the Gourmet Garden Herbs and Spices.
(Nikki Marie on rafflecopter)
The salmon looks so pretty and cooked beautifully. Love these spices from Gourmet Garden.
Thanks Wendy! I am loving these spices too.
I would make an Japanese Onion soup with the garlic and ginger.
I love Salmon. It is my favorite fish! Can’t wait to try some of these new seasonings. Thanks for the post.
I was wondering what to do with dill, and with the lemongrass and garlic it sounds like a perfect combo!
It sure was yummy!
We aren’t huge on fish either, so I bet if your family liked it we would too. Love the photo of the flakey bite!
Thanks Wendy! Salmon is a good one to try with non fish people I have found.
I would like to try the Guacamole with Garlic, Chili Pepper.
Wow! This sounds incredible! I’ve seen multiple recipes today with lemon grass, and I’m so intrigued! I’ve never cooked with lemon grass, but I definitely will now!
Thanks Lolli! I can’t wait to try all the recipes this week!
This looks delicious!
Thanks Monica!
I love dill! I tried growing it in my garden last year but it died : ( This looks delicious!
I’ve tried using fresh herbs and they usually end up dying before I use them in my recipes. That is what I am loving about these pastes! Thanks!