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Home » RECIPES » 15 minute supper

Chicken a la King #15MinuteSuppers

Created On: May 16, 2014  |  Updated: May 10, 2020  |   11 Comments

This post and photos may contain Amazon or other affiliate links. If you purchase something through a  link, I may receive a small commission at no extra charge to you.

Growing up one of my favorite meals that my mom (or dad) would make was Chicken a la King.  I always thought it was such a silly name, and I still don’t know where it comes from, but man did I love it.  I mean who wouldn’t!  Biscuits, gravy, chicken and it even has veggies so it’s healthy right? 🙂 I wouldn’t have a love of peas if it wasn’t for Chicken a la King.

Chicken a la king - quick dinner idea #chicken #15MinuteSuppers

Because I have such fond memories of this meal from my childhood, I now wonder why it took me so long to make it for my family.  I have made it a couple times since I’ve been married (hubby is a fan), but usually I’m too lazy or I’ve waited to the last minute and I think that I don’t have the time to make it.  Well with a few helpful items, this meal can be made and on the table in 15 minutes!

#chicken #15MinuteSuppers Chicken a la king

Yield: 6

Chicken a la King #15MinuteSuppers

Chicken a la King #15MinuteSuppers

Chicken, peas, carrots and gravy over biscuits

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 package store bought biscuits
  • 1 - 1 1/2 cups cooked (rotisserie) chicken, cubed
  • 1 (15 oz) can of peas and carrots, drained
  • 1 (14 oz) can of chicken broth
  • 1/2 cup milk
  • 2 TBL butter
  • 2 TBL flour
  • 1 tsp sugar
  • 1 tsp chicken bullion granulated
  • pepper to taste

Instructions

  1. Prepare and bake biscuits according to package directions
  2. AS BISCUITS ARE BAKING DO THE FOLLOWING:
  3. Melt butter in a sauce pan on medium high heat
  4. Add flour to melted butter and whisk together so there are no lumps
  5. Let butter and flour cook together for about 2 minutes, making sure to not let the mixture burn
  6. Slowly whisk in chicken broth and milk
  7. Add chicken bullion, sugar and as much pepper as you like (or not)
  8. As it starts to boil, the gravy should start to thicken, continue stirring so that it doesn't burn on the bottom (if it is too thick, you can add more milk, in small amounts, until you get the thickness you like)
  9. Once it starts to thicken, add in the chicken and the peas and carrots and stir all together
  10. Split open your biscuits and cover with the chicken gravy to serve
© Liz - lizoncall.com
Category: dinner

Chicken a la king #chicken #15MinuteSuppers

Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!

Follow 15 Minute Suppers on Facebook | Twitter | Instagram | Pinterest
and look for the #15MinuteSuppers hashtag too!

  • Chicken a la King from Liz on Call
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15 Minute Suppers

BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.

Happy Cooking!

Liz

Here are even more 15 Minute Supper ideas.  You know, just in case 😉

Chicken Asparagus Herb PastaChicken Asparagus Herb Pasta 1

Southwestern Paninisouthwestern panini sandwich with guacamole #15MinuteSuppers

Lemon Honey Dill SalmonLemon Honey Dill Salmon #15MinuteSuppers 1

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Author Bio
Article Info
Popular Posts


Liz Call

Liz Call

Owner at Liz on Call
Liz Call loves to create. At Liz on Call you can find easy and attainable craft, DIY, party and gift ideas. Along with tons of free printables featuring her hand lettering designs and practice sheets. She hopes to inspire others to find something fun in everyday with her simple ideas and recipes.















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Chicken a la King #15MinuteSuppers
Title:
Chicken a la King #15MinuteSuppers

Authors:
  • Liz Call
Categories:
  • 15 minute supper
  • dinner
  • RECIPES
Mentions:
chicken, recipe

Keywords:
Not Specified

Last Updated:
May 10, 2020

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    Comments & Reviews

  1. Lolli @ Better in Bulk says

    May 22, 2014

    Yum! This looks like pure comfort food. I can’t wait to make it!

    Reply
  2. Saundra @ Famished Fish says

    May 18, 2014

    I think I need a napkin to wipe the drool from my face!

    Reply
  3. Wendy | Around My Family Table says

    May 16, 2014

    Looks yummy- Chicken a la King always reminds me of Aladdin when the genie is turning him into a prince. I’m sure my kids would love it even more.

    Reply
    • Liz Call says

      May 16, 2014

      Ha ha! I didn’t think about that. But now I will use it next time I make it!

      Reply
  4. Tracy says

    May 16, 2014

    Those look absolutely delicious – thank you for sharing! I will definitely have to try them 🙂

    Reply
    • Liz Call says

      May 16, 2014

      Thanks Tracy!

      Reply

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