Slow Cooker Chicken Chili

Hooray for soup season!!  I could live on soup.  It is one of my most favorite things to eat and finally it is cool enough to make it for dinner.  My husband loves chili and I love to make things that are easy.  This slow cooker chicken chili makes both my husband and myself happy.

I like to keep things in my pantry or freezer to make making soups easy.  You can read my 3 tips for making quick fall soups which is another reason this chili was so easy to make.  I used diced onions, carrots and celery that I had already chopped and kept in my freezer.  Add those, a couple chicken breasts, cans of beans and chili seasoning.  It’s that easy.

Slow Cooker Chicken Chili

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Easy crock pot meal for fall and winter nights

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 3 chicken breasts
• 1/2 medium onion chopped
• 3 medium carrots chopped
• 3 stalks celery chopped
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 can pinto beans
• 1 can white beans
• 1 package mild chili seasoning

Instructions

1. Place chicken in the bottom of your slow cooker/crock pot.
2. Add chopped onions, carrots and celery.
3. Do NOT drain any of the cans, empty all cans of tomatoes and beans into the slow cooker.
4. Add package of chili seasoning and stir it together.
5. Cook on high for 6-7 hours or low for 4 hours.
6. Shred the chicken and mix it all together before serving.

Top it with a little (or a lot) sour cream and cheese and you’re ready to eat!

We can’t wait to make this chili again!  I usually try and make some sort of corn bread or rolls to go along with our soups, but sometimes a buttered piece of bread will do the trick.

Happy Cooking!

Liz

Here are more soup recipes you might enjoy:

Clam Chowder

Loaded Baked Potato Soup

Butternut Squash Soup