This recipe was brought about because I was needing a yummy potato recipe for an upcoming church function. I threw together some of the things I like, and came up with these Roasted Garlic & Parmesan Mashed Potatoes.
I love red potatoes so that is what I used in this recipe. These roasted garlic parmesan mashed potatoes are the perfect side dish for any meal. But would really make a great addition to your Thanksgiving menu.
I don’t know if it’s because you don’t have to peel them before hand, but they also taste good!
Of course you could use any type of potato that you prefer for this.
Don’t they look delish!
Being that they are topped with parmesan and chives doesn’t hurt either.
The kids loved the cheese on top and the hubby just thought they were good overall.
The ladies from church enjoyed them too!
Needless to say, these roasted garlic & parmesan mashed potatoes are a winner!
The recipe is really easy and turns out delicious every time. Grab the recipe below and print it off to use again and again.
Roasted Garlic Mashed Potatoes
These roasted garlic mashed potatoes are a delicious addtion to any meal.
Cook Time
20 minutes
Additional Time
20 minutes
Total Time
40 minutes
Ingredients
- 5-6 medium red potatoes (2 lbs)
- 6 cloves roasted garlic
- 2 TBL butter
- 1/3 cup milk
- 1/3 cup grated parmesan cheese
- 1/3 cup sour cream
- 1 TBL chopped chives
- salt & pepper to taste
Instructions
- Cut potatoes into cubes and boil in water for 20 minutes or until soft.
- Drain water and in the same pot add garlic and butter to your boiled potatoes.
- Start to mash everything together.
- Then add remaining ingredients and continue mashing potatoes until you get the consistency you like.
- Sprinkle the top with additional parmesan cheese and chives if desired.
Notes
** When using red potatoes there is no need to peel the potoatoes. Just scrub them really well before cooking.
** I like a little chunkier mashed potato when I use red potatoes so I use a hand masher.
** To roast garlic: cut top 1/4 of bulb off revealing the bulbs inside. Drizzle with olive oil and salt and pepper. Cover in foil and bake at 400 degrees for 1 hour. Once cooled you can squeeze out the cloves.
I’d love to know if you give these a try and if you love them too!
Happy Cooking!
Liz
Here are some other side dishes you might enjoy:
Or if you’re looking for some Thanksgiving ideas, check out:
Comments & Reviews
Newest follower here! I found you through the blog hop. You have a super cute blog, I can’t wait to read more. You can find me at meandmr.com
-Melanie @meandmr.com
Looks delicious, can’t wait to try it. Thanks for sharing. Blessings
These look fabulous! You can’t go wrong with potatoes and these look off the hook! Thanks for sharing 🙂