Green Velvet Cake Bars with Cream Cheese Frosting

Instructions

1. For Cake:
2. In a mixing bowl mix together sugar and oil. Mix in eggs. In a small bowl mix together buttermilk, vanilla, vinegar and food coloring. In another bowl sift together dry ingredients. Add wet and dry ingredients into sugar mixture alternating 1/3 dry and then 1/2 wet, 1/3 dry then the remaining wet, etc. Ending with the dry ingredients. MIx until all is just incorporated. Do not over mix. Preheat oven to 350 degrees and grease a jelly roll pan really well. Pour batter into jelly roll pan and spread evenly. Bake 18-22 minutes, until toothpick inserted in center of cake comes out clean. Let cool before frosting.
3. For Frosting:
4. Cream together butter and cream cheese. Add powdered sugar and vanilla and mix until smooth. Spread gently and evenly on top of cake.