Cherry Biscuits #15MinuteSuppers

I love dessert!  I mean, who doesn’t, right?!?!  I especially love a super fast dessert.  That is exactly what I’ve got to share with you today.  These cherry biscuits are a perfect dessert to finish off your Valentine meal, and they can be made in 15 minutes! #15MinuteSuppers

These cherry biscuits are just 2 ingredients.

1 can of cherry pie filing

1 package refrigerated buttermilk biscuits (10 count)

That is it!

Using a muffin tin, put cherry pie filing into 10 of the cups.  Make sure to cover the bottom and you have 5 or 6 cherries in there.  You want them to just be one layer, don’t fill them too much.  Then open up your can of biscuits and place 1 biscuit in each of the filled cups.  Bake at 400 degrees for 10-12 minutes, until the biscuits are golden brown.

These are best served right out of the oven and topped with whipped cream.  I used a big spoon to serve them and made sure to get all the warm cherry filing out of the muffin tin and on top of those biscuits!  Yummy!

We are having so much fun today on #15MinuteSuppers! We are all sharing quick and easy Valentine’s Day Dessert ideas that are ready in 15 minutes or less! I know, super awesome right?!?!? So check out what everyone else made this week…

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